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As we walk back home from school in the evening, LD and I play little guessing games where I give him couple of clues as what we are going to cook together for dinner
Somehow my love for some delicious,spicy,yummy street food makes me try many recipes that will help you learn so many Indian Street food recipes if you follow my website regularly
Like, you can use spices of your choice and veggies like carrot, beetroot and greens like MINT. For a regular samosa, it’s quite tricky to get the perfect dough
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Eveningsnacks is not a routine at my place. But now he comes back in the noon and is happy to have some store bought cookies or eggs for his evening snack
It makes up for a great snack forkids as a nice tea-time or evening snack. Oil for shallow frying. HOW TO MAKE OR PREPARE POHA OR AVALAKKI CUTLETRECIPE
I changed the recipe a little bit from the original version according to Indian Flavour. With the help of a fork make the onion rings to get coated with the bread crumbs well
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Remove it on a kitchen paper for excess oil to get absorbed. Poha Vadai. Thanks for visiting. Semi thick Poha/Aval/Flattened rice - 1 cup heaped. Soak poha in water for 5 to 10 minutes till all water has absorbed
For Curry Paste. For Pie. For spicing the dish I have used 1 green chilles and Red chilli flakes (used for pasta). Arrange puff basket and bake till it browned (for me it took 7 mins). Bake it again for 8 mins
1¾ cup of boiled potato or mashed mixed veggies or sweet corn (pulsed coarsely). 1¼ cup of bread crumbs or powdered poha (adjust as needed). 1Salt to tasteBoil veggies till soft cooked without making mushy. 1For baking in oven, preheat the oven to 220C. 1Bake for 10 to 15 mins, flip them to the other side. 1Bake paneer cutletfor another 10 to 12 mins
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