Veg Sambhar (Pongal spl)
Home cooking
Home cooking
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  • 1 tsp Bengal gram
  • 1 tsp Mustard seeds
  • 1/4 tsp Dry red chilies
  • 1/4 tsp Fenugreek seeds
  • 1 tsp Dry red chili
  • 1 small Asafoetida
  • 1. Cook vegetables in a large saucepan using just enough water, little salt to taste and haldi powder. The veggies need to be just 3
  • 3. Add vegetables to a large saucepan or wok, add tamarind juice, salt, curry leaves, about



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