But this soyachunks masala I tasted in one of the Indian food court here and I liked the taste. Add the ginger garlic paste and sauté till the raw smell goes off
When I was little,I thought Soyachunks were nothing but meat pieces that my clever mommy darling mixed with lots of different vegetables like peas,carrots,potatotes etc etc to make her clever picky daughter EAT
Without using ghee & coconut milk,the flavour of just masala & jeera rice while cooking is awesome. When i asked my non-veg friends,they suggested me to use soyachunks instead of mutton
Check out my list ofrecipes made withsoyachunks. Also its a nice way to sneak the protein and feed the kids who doesn't like the taste of the soyachunks
a healthy curry recipe with good source of proteins for vegetarian lovers. while, i am not big fan ofsoya recipes, my husband is a die hard and ardent lover ofsoyachunkscurry
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