Aloo Tindora Stir Fry | Urulai Kovakkai Poriyal. Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Cook the potatoes and Peel skin. Potato / Aloo - 2. Cube them except 1/2 potato. Add 1/2 potatoes and fry for a min or 2. Add diced potatoes and cook for a 3 more mins. 4 pods Ginger - 1 inch Potato / Aloo - 2
If you are vegan, you can mix it along with water. Aloo Sagu | Potato Sagu Recipe. This dish can be increased in quantity (doubled by adding water)and made for a large batch due to the addition of mashed potatoes , roasted gram flour ( pottu kadalai) and/or chick pea flour and hence the name of the dish was aptly called 'Potato Sagu/ Saagu'