Vegan Carrot tomato soup with tamarind and ginger
The Veggie Indian
The Veggie Indian
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Ingredients

  • 4-5 medium sized carrots
  • 6-7 medium sized tomatoes
  • ½ tsp turmeric
  • 1 tsp salt
  • 1 tbsp of cooking oil
  • 1 bay leaf
  • ½ tsp cumin seeds
  • ½ tsp black pepper
  • 1 tsp of thick turmeric paste

Instructions

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