Add the carrot paste in the same pan along with milk and enough water for your required consistency. So try this wonderful soupand enjoy with your family on this winter season
For Vegan version,replace butter with olive oil. But don’t skip butter if you are not a vegan. Other than this,I have tried Veg clear soupwith wontons in a Chinese restaurant andtomato shorba in a North Indian restaurant
Cool it for some time and grind this carrot mixture as a smoothie. Carrots chopped 2cupsOnion chopped 1Small potato 1Butter 1tspGround pepper 1/4tspGinger finely chopped or grated 1/2inchWater 3cupsFinely chopped coriander 1tspPreparation. Heat Butter in a saucepan and fry Carrots, onion, potato fry for 5minutes. Now add water andginger stir well and keep it on low flame and cook until vegetables are tender(or cook vegetables on pressure cooker for 2 whistles). Pour this grinded carrot mixture in the saucepan add pepper powder stir well and keep it on low flame for 2-3 minutes, remove from the flame, garnish with chopped coriander
My kid is very fussy about food and she does not like the ready to cook soups available in market so I was experimenting with different types of soupsand I found this soup to be more effective regarding health as well as taste
Today I'm sharing a healthy and delicately spiced soupwithcarrotandginger. With the temperatures dropping, there is something comforting about slurping a bowl of warm soupwith some bread
Tomato hotel style soup. You can’t do better than beets andcarrots for sweet, earthy winter nourishment, and this zesty recipe combines them withgingerand a touch of orange rind to make an intriguing soup that will surprise and delight your whole family
Chop the onion andcarrots into big chunks. Instead of carrots, you can also use a beetroot but it will give out a more intense earthy flavor than when compared to adding carrots
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