adding almonds would make the chutney thicker in consistency. luckily, i was able to connect with one of street vendor who was famous for all kinds of momos
For tempering. Your delicious Mangai Pacchadi is ready to be served. If fresh neem flowers are not available in your country, you can use the dry neem flowers available in Asian Markets or you can use baby neem leaves
This is my husband reporting to me gleefully from Hyderabad, when he is on a business trip there, having planned his meal at the famous Biryani Restaurant
I love barbeque dishes, they have this unique taste of sweet, salty and spicy taste to them. Because it is so easytomakeathomeand you know what goes in them and you can adjust it as per your taste
Paneer Tikka is a popular tandoori dish which is made in tandoors. Todays post is all about stovetop Tikka Masala, which yummy dish best served with roti,naan, pulka or some flavoured rice(jeera rice)
Is'nt it greatto start our day with Sponge Idlies , popularly known as Mallige Idlis made from freshly fermented rice and urad dal batter , dunked in creamy , spicy, tangy cilantro coconut chutney
This subzi came out extremely luscious, very rich and highly delicious and creamy. This week's posts are going to be some Gourmet gravies, which you can serve along with rotis or flavoured rice as much as like restaurant's menu
Italians refer to marinara sauce only in association with other recipes, Pizza-Marinara. Leave me a note in the comment box or just shoot me a mail at cookingoodfood@gmail
Your Kara Chutney/Onion Chutney is ready to be served along with Idli, Dosa or Upma. Shallots and Onions are pan roasted along with chillies and they are processed along with tamarind
Comments
Log in or Register to write a comment.