Vegan Cream of Mushroom Soup with roasted garlic
The Veggie Indian
The Veggie Indian
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Ingredients

  • 3 cloves
  • 250 gm sliced
  • 6 cups veggie broth (vegetable stock)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup coconut milk
  • 1 Cup raw cashews (soak for a few hours if you don
  • 2 tbsp Olive oil

Instructions

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