How to make panfried Chicken Kebab. This time she made it panfried so it was much less oil. Once the pressure falls, heat a non stick pan with ghee, add curry leaves and chopped chilis
I’ve been trying to incorporate Tofu in our diet in many ways, some of the recipes which I’ve posted here are the Rizala which is a rich curry, Pink Beet Fit Paratha & a Masala Tofu Pizza
Put a frying pan on the stove with oil for frying (you can use olive oil if you prefer, but this will get burned faster, resulting not so good for frying the whole chicken)
Melt the chocolate and coconut oil in a pan over a very low heat. This is the best vegan brownie ever. It’s gluten-free, lighter than other brownies and it’s really easy to make, it’s the perfect brownie
To get best results you have to dry the Tofu before frying them in the pan. I love Tofu. Add a teaspoon of oil in a pan and place each Tofu in the pan spread it such away that it is not touching each other
Transfer the dough to pan and press very firmly so it's evenly distributed in pan. I made this from dates and almonds and cashews, you can make vegan ganache on top with coconut oil , almond milk and dark chocolate but I didn't had patience to wait for that so just made brownies and still feel satisfied
Clean and dry airtight container, medium size pan, ladle. Heat a medium size pan and dry roast each of these seperately - coriander seeds,fenugreek seeds and pigeon peas
Dry roast the dal, methi seeds , red chillies and garlic separately in a small kadai/wok/pan. Heat oil in a medium size pan or wok and add all the ingredients given under ' for tempering'
keeps good for 3 months when stored in a clean, air tight, odour free container. Heat a kadai/pan with oil over low flame and roast the garlic pods for 3-4 minutes
Heat a kadai/wok/pan with oil and temper with cumin seeds. Optional tempering ( if not a vegan). Let the mixture cook over low flame till the oil separates on the sides of the pan
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