Vegan No Bake Mango Cheesecake with Mango Jelly
cooking with spana
cooking with spana
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Ingredients

  • 10, Cook time
  •  
  • Ingredients
  • 1 1/2 cup or about 15 digestive biscuits
  • 1/2 cup butter, melted
  • For cashew cheese filling
  • 1 1/2 cup cashew nuts (soaked in water overnight)
  • 1/4 cup coconut oil
  • 1 cup mango puree
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • a pinch salt
  • For mango jelly
  • 2 cups mango puree
  • 1/4 cup water
  • 2 tablespoon agar agar/ china grass

Instructions

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