VEGAN TUTTI FRUTTI CAKE
Kushi's Kitchen
Kushi's Kitchen
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Ingredients

  • 1 hour 30 minutes Serves
  • 9 inch loaf and one mini loaf or one 9 inch cake
  • 3 1/2 cup Salt
  • 1/2 tsp Baking powder
  • 2 tsp Baking soda
  • 1 tsp Sugar
  • 1/2 cup Vegetable shortening
  • 1/2 cup Vanilla extract
  • 2 1/2 tsp Almond
  • 2 cup Lemon juice
  • juice
  • 1 tsp Tutti Frutti

Instructions

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