VegetableBiriyani is a very good one pot meal with lot of goodness. I have used potato, beans, peas and carrot however you can also use cauliflower and other vegetables of your choice
Chetinad VegetableBiriyani. I have a neighbor who is from Karaikudi. THis recipe is from her aachi. It is so simple and the flavor is just mind blowing
Now add all the vegetables and mix well. Vegetables cut in 1” pcs (Potato, cauliflower, carrots, French beans and green peas). Then add the curd and milk and cook the vegetables for 2-3 mins. 1 min Now add all the vegetables and mix well
One the water is completely absorbed and the rice is well cooked, the BIRIYANI is ready. Now add all the vegetables (carrot, potato and beans) and keep frying for about 2 to 3 minutes
It may be called biriyani because we leave the macaroni and masala on a literal dum for the last 10 minutes and likely it gets it's name. 1-1/2 cup mixed vegetables - I used frozen vegetables. Reheat the saucepan, add the ground masala and the mixed vegetables and cook for 5 minutes on low flame
Saute the onions till they become soft & oil separates from themAdd ginger garlic paste and saute till the raw smell goes offNow add tomatoes & green chillies and saute till the tomatoes become softAdd the ghee tossed vegetables, green peas & half the mint leavesAdd chilly powder, coriander powder, turmeric powder, biriyani masala & salt
VegetableBiriyani is an ideal lunch for sunday. Now add vegetables and let it saute it for some time. Add salt and 1 cup water for the vegetables to cook
Vegetablebiriyani can be made easily in a pressure cooker. like the mushroom pulav, spinach-channa pulav, easy vegetable pulav, soya chunks-green peas pulav, spinach rice, coconut rice, and carrot rice to name a few
Let us learn how to make this delicious and a nice aromatic vegetablebiriyani in a pressure cooker. Vegetable briyani is a one pot meal that is a quick fix cooking
Raita is a simple yogurt seasoned with selected vegetables. Biriyani. Vegetable Oil. Biriyani is a dish made of rice with the combination of veg/non veg and spices
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