Vegetable Biryani
my experiments with spices
my experiments with spices

Vegetable Biryani
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Ingredients

  • 2 cups long grained aromatic Basmati rice washed clean and soaked in water for 15
  • minutes 1
  • potato diced
  • carrots chopped
  • 5-6 large florets of cauliflower
  • beans chopped
  • ½ cup
  • green peas
  • onions sliced
  • ½ inch
  • ginger
  • cloves of garlic
  • 1 tsp cumin seeds/jeera
  • black peppercorns
  • green cardamoms
  • sticks of cinnamon
  • cloves ½
  • nutmeg/jayphal
  • 1 tsp fennel seeds
  • tablespoon poppy seeds
  • 2 green chillies
  • 1 tsp deghi mirch powder
  • 2 tsp coriander powder
  • Salt and
  • sugar to taste
  • Some
  • mint leaves and chopped coriander leaves
  • tablespoons butter
  • tablespoons white oil
  • 2 cups of water

Instructions

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