Vegetable Bread Upma | Tips to make a crunchy Bread Upma | Tiffin Box Recipes By Masterchefmom
Masterchefmom
Masterchefmom
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Ingredients

  • 10 minutes Cooking time
  • 25 minutes Serves
  • 250 ml cup
  • 2-3 days old bread works best. You can use vegetables of your choice
  • 12 bread slices ( you can use bread of your choice)
  • 2 teaspoons ghee/clarified butter or oil of your choice ( for toasting the bread)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Pav bhaji Masala or masala powder of your choice ( you can use channa masala, curry powder, sambar powder, Kitchen King Masala etc)
  • 1 onion ( finely chopped)
  • 2 tomatoes ( roughly chopped)
  • 1/4 cup peas
  • 1/2 capsicum/green bell pepper ( finely chopped )
  • 1 carrot ( finely chopped)
  • 100 gm paneer/cottage cheese ( cut into small cubes, optional)
  • 3-4 green chillies ( adjust according to your spice preference)
  • 1 tablespoon ghee or oil of your choice ( adjust )
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves ( optional)

Instructions

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