Vegetable Cutlet
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  • 1/3 cup Sweet corn
  • 1/4 cup Potatoes
  • 1.5 cups roughly chopped
  • 2 tbsp Water - as required
  • 2 L pressure cooker and add required water
  • 1/3 cup of water
  • 4. Add the masala before the veggies cool down
  • 5. Add the coriander leaves and lemon juice
  • 1. If you eat eggs, then you can dip the cutlets in the egg and roll in bread crumbs
  • 2. You can cooked vegetables in a tawa, add the masala to it and cook for a few more minutes to remove the raw flavor of the masala before making it into a dough
  • 3. If you don
  • 5. If making for kids, do not add the green chilli



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