Vegetable Cutlet
Taste n Tips
Taste n Tips
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Ingredients

  • 3-4 potatoes boiled and mashed
  • 5-6 french beach finely chopped and blanched
  • 1/4 cup green peas
  • 1 onion chopped
  • 1 cup bread crumbs
  • 2 tbsp cornflour
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/2 tsp chili
  • 1/4 tsp turmeric powder
  • 1/2 tsp gram masala
  • 1 tbsp coriander leaves
  • 1 tbsp oil
  • 2. Add french beans, green peas and mix well.
  • 12. Serve hot with tomato ketchup or green chutney.
  • 1. You can add vegetables of your choice like carrot, beetroot, cabbage etc.
  • 3. You can make them in different shapes.

Instructions

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