I love to sneak vegetables to give natural colors and flavours. I have Posted Carrot dosa before. Easy to get your daily color or vegetable servings right
I ended up making these Eggless FrenchToast from Sapana and both Konda, Peddu loved it so much. Let it toasted well and then flip it to other side and cook
Spicy Vegetabletoast is very delcious and helaty recipe that I find at whatscookingmom. I send these Vegetabletoasts in my son’s lunch box and it also gets popular there too
Recipes, Cooking ingredients, Food events, Health and beauty
Egg masala toast is one of the easy to make breakfast or snack recipe. Here we dip the bread in eggs blended with masala and veggies and toast this over a tawa
Here am with Curd dosarecipe with Rice flour. Dosa , a kind of Pancake which is the very popular South Indian breakfast served with coconut chutney, Sambar
It’s a very easy to prepare, Instant dosarecipe that can be made in no time. Today’s post Godhuma dosa /Instant wheat flour dosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner
Instead of vegetables you can proceed with just potato stuffing alone to make potato toast. It is made with potato stuffing along with vegetables, green chutney and grilled to make it crispy & perfect sandwich
They also suggested coconut chutney and vegetable sagu as the best side dish for neer dosa. So make sagu or any vegetable kurma if u want to have a tummy filling breakfast or dinner
I love to try different flavours of dosa. My kids love dosa over idli. I also find that it is difficult to go wrong with Dosa and if you cannot make crispy dosa you can convert to uttappam
Vegetable Grilled Sandwich. Place it over a heated toast pan butter side down. I have taken pictures of them as well, will share all those recipes in the coming post
HOW TO MAKE OR PREPARE INSTANT BREAD DOSARECIPE. Bread dosa is an instant and tasty breakfast dish which is prepared with bread slices, semolina, curd, rice flour and spices and mildly tempered
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