Vegetable Gravy/Kuruma with Peanut
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Carrot
  • Beans
  • Onion
  • Tomato
  • Red Chilli Powder
  • Salt
  • Oil
  • Cinnamon
  • Cloves
  • Bay Leaves
  • Coriander Leaves
  • Remove the skin of the onion
  • Add the chopped vegetables, peas, red chilli powder, salt and garam masala
  • 1½ cup. Ensure that the quantity of
  • 11/2 of cup even if the individual vegetables are

Instructions

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