of water till rolling hot in a deep pan. Remove the noodles from cover and drop it in water with some salt and a teaspoon of oil; allow to cook for 3-5 minutes till the noodles is cooked and become individual threads.
Noodles can be prepared in numerous ways. One evening I was feeling very hungry and I wanted to eat noodles but I wanted to have spicy noodles, I know many of you might be thinking that I could have added chili sauce if I wanted to eat a spicy noodles, infact my mom to suggested me that but I did not wanted to add chili sauce rather I wanted to eat something which is more flavorful
VegetableHakkanoodles are also more commonly known as Vegetable Chow mein. Boiled noodles are tossed with garlic, onion, vegetables, vinegar, soy sauce, chili sauce and pepper powder, the vegetables can be of your choice, here i have used french beans, spring onion, cabbage
Vegetablehakkanoodles is one of the most popular dishes served in Indian restaurants. The noodles is very mildly flavored with spices and sauces, so it's usually paired with manchurian like gobi manchurian or vegetable manchurian or other Indo-Chinese gravies
Mixed Vegetable,. H for HakkaNoodles. Something that I learnt while googling this post is that the name 'Hakka' actually comes from Hakka people who migrated to India from Hakka-speaking provinces of Guangdong, Fujian, Hunan etc
VegetableHakkanoodles recipe with step by step photos. and chop your vegetables and keep it aside. Veg hakkanoodles is an indo Chinese recipe which can be easily found in most of the food places like restaurants ,streed food joints in india
Serve hot with vegetable Manchurian. Drain the noodles and wash it in cold water and keep aside. 250 gm packet hakkanoodles2 tbsp garlic paste1 cup shredded cabbage1 cup grated carrots¼ cup capsicum sliced½ cup chopped spring onions white¼ cup green chili sauce 1 tbsp red chili sauce4 tbsp olive oilSalt to taste2 tbsp chopped spring onions green for garnishingMethod. Add the noodles in boiling water add oil, salt and cook for 5minutes. Add red chili sauce, green chili sauce, salt and cooked noodles mix well and cook for 2 minutes
schezwan egg hakkanoodles is fully packed with vegetables and add-on option Egg's Protein in it. Now remove from the flame and add pre-cooked noodles to the vegetables in the pan and mix the noodles well along with vegetables