Vegetable Hyderbadi Dum birayani
Desi Fiesta
Desi Fiesta
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Ingredients

  • 2 hrs to prepare and 1 hour to write our recipe.All students where very tensed and as i was...Even though he was not present throughout the practicals our heart beat was increasing bcoz our senior already did their job told us that he finds whether the dish is cooked or not just by smelling the dish without tasting... Our given 2 hrs was over and we plated our dishes and arranged them in a salver .. now after waiting for some time he arrived to the kitchen in my school and started tasting our dishes.. I was
  • For Rice
  • 1 1/2 cups long grained rice /basmati
  • a few saffron strands soaked in 2 tbsp warm milk
  • 1/4 cup milk
  • 2 tbsp cashewnuts
  • 2 tbsp raisins
  • 1/2 cup ghee
  • 4 cloves
  • 2 black cardamom
  • 2 bayleaf
  •  
  • For vegetable curry
  • 3/4 cup capsicum (cut length wise)
  • 1 tbsp ginger-garlic paste
  • 1 tsp chopped green chilli
  • 1/4 cup mint chopped
  • 1/4 cup coriander leaves (chopped)
  • 3 tbsp biryani masala (colves, cardomon, cinnamon, anise,bay leaves, poppy seed-, pepper corns roast and grind all the ingredient or use store bought) - Optional
  • 1 tsp Red chilli pd (adjust to your taste to how hot you want )
  • 1/2 tsp Turmeric pd
  • 1 tsp dhania/coriander pd
  • 1/4 tsp garam masala
  • 1/2 tsp cumin pd
  • 3/4 cup chopped potatoes
  • 1/4 cup sliced capsicum
  • 3/4 cup chopped carrot
  • 5 to 6 chopped french beans
  • 1/4 cup cauliflower florets (optional- i didn't add as my H doesn't like cauliflower)
  • 1/4 cup curds (dahi)
  • 1 tbsp chopped coriander (for garnish at the end)
  • salt to taste
  • aluminum foil to seal

Instructions

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