Vegetable Korma / Kurma  - a side dish for roti , naan
Always Hungry
Always Hungry
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Ingredients

  • 2 Carrots
  • 10 Green Beans
  • 1/4 Cup Green Peas (thaw of frozen)
  • 4 Tablespoon Fresh coconut slices
  • 3 Garlic Cloves
  • 1 inch Fresh Ginger piece
  • 1/2 Teaspoon Fennel Seeds
  • 1/2 Teaspoon Poppy Seeds
  • 1 Tablespoon Fried Gram
  • 2 Cloves
  • 1 Green Cardamom
  • 1/2 Inch Cinnamon stick
  • 4 Cashew nuts
  • 2 dry red chillies ( adjust according to your taste)
  • 1/4 Cup water to grind

Instructions

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