Vegetable Korma recipe | Hotel style mixed veg kurma|how to make veg korma
Annapurna
Annapurna
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Ingredients

  • 1 medium to large carrot
  • 1 cup chopped
  • french beans
  • ½ cup peas
  • 1/2 green capsicum
  • 1/4 cup cauliflower
  • 1 medium to large potato
  • 1 medium sized onion
  • 1 medium sized tomato
  • 2 tbsp fresh full fat yogurt
  • 1 tsp ginger garlic paste
  • 1.5 cups water
  • 3 tbsp oil
  • 5 tbsp fresh grated coconut or unsweetened desiccated coconut
  • 6 whole cashews
  • 1 tbsp melonseeds
  • ½ tbsp coriander seeds
  • 3 to 4 medium sized garlic, chopped
  • ¾ inch ginger
  • 3 dry red
  • 1 tsp fennel seeds
  • 1 inch cinnamon stick
  • 2 cloves
  • 1 green cardamom

Instructions

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