1) Take a pan and add 2 tbsp of oil. When the oil is heated add cloves,cardamon,cinnamon and bay leaf
2)Saute it for 2 min now add onions ,green chilli and gg paste.
3)Saute it until raw smell is gone from GG paste.
4)Now add tomatoes and cook it until tomatoes becomes mushy.
5)Now add all the ingredients like salt,chilli powder,daniya ,garam masala and mix it well.
6)Now add all the veggies (Carrot,capsicum,green peas, potatoes)
7)cook it for 5 min
8)Now add some water and let it cook for 15-20 min on medium flame.
9)once the veggies get cooked add coconut milk powder and stir well.
10)Finally add some curd and stir well.
11)Switch off the flame serve hot.
Tired of eating the same Idli varieties. Then try this fuss free Moong Dal Spicy Idli that's not only low on carbs (yes, there is but a handful of rice in the batter), but is also spicy and goes well with any chutney or Molagapudi for the breakfast time
Mixed vegetable curry is a healthy and delicious curry to enjoy with rice or roti’s, an easy to make recipe with simple ingredients, a coconut based curry prepared with Mangalore cucumber and other veggies turns to be very delicious rice side dish, a Mangalorean curry, a perfect side dish to serve with dosa, idli as well