oil in a deep pan. Add cumin seeds. When they pop, add onions, ginger garlic paste. Fry till it change in to brown colour. Then add turmeric, chilli powder, raisins and boiled vegetables. Check salt and add salt, sugar and garam masala powder and 2 cups of water and cook till the vegestables mix well and the gravy becomes little thick. Garnish with coriandre leaves and serve with puris and rotis.