In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easyvegetable biryani for bachelors,Hyderabadi Veg biryani,Kerala biryani,Veg Kofta biryani,Veg Dum biryani,Pakistan biryani,Sindhi biryani,Tamilnadu muslim stylebiryani,Kuska/plain biryani,Mushroom biryani,Cauliflower biryani,Baby corn biryani,Brinjal biryani,Sweet corn biryani,Soya chunks biryani,Tomato biryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
Do check out vegetables and curry section of the blog. Heat the kadai/wok at medium heat and add dry red chilly, hing, kasoori methi, cumin seeds and grated ginger
Add in cornflour mixed with some water and mix well. take all purpose flour / maida in a bowl. I have already shared a version of gobi manchurian dry in this blog, but i am posting this recipe as a updated version of it
If you are a vegetarian and vegan and looking out for some delicious ways to incorporate protein in your diet here's " Soya Chunks Kurma / Soya Nuggets Gravy " , just for you
So I asked for the vegkurmarecipe and tried in my house with some alterations, resulted in a good taste that even my mother in law asked me for the recipe
Though the green peas are seasonal vegetables available in the freshest form during winters, but one could get it during the off-season times as frozen or dried one’s
Oil/butter for cooking. RECIPE. Serve with Naan/paratha/rice/pulao. 3/4 cup. 1/4 cup . 1/4 tsp. 3/4 tsp. 1/4 tsp. Heat oilin pan/kadai and add chopped onion and saute till turn transparent then add tomato and saute for 4-5 mins then grind the onion tomato mixture. Heat 2-3 tsp oil/butter in kadai/ pan and cumin seed, once they start spluttering add ginger garlic past and chopped green chilli, cook for few sec. 3/4 cup Cashew. 1/4 tsp Coriander pwd. 3/4 tsp Cumin pwd. 1/4 tsp Salt to taste. 2-3 tsp oil/butter in kadai/ pan and cumin seed, once they start spluttering add ginger garlic past and chopped green chilli, cook for few sec
It is so simple and fast recipe. Onion - 1/2 cup (chopped finely). Corainder leaves / Cilantro - 1 tablespoon. Turmeric powder - 1/4 teaspoon. Red chilli powder - 1/2 teaspoon. Mixedvegetables - 2 cups ( I have used beans, carrot, Cauliflower). Grind it to smooth paste with 1/4 cup of water. Add beans, carrot and 1/4 cup of water and salt. 1/2 teaspoon Cumin seeds. 1 teaspoon Mixedvegetables
If you are looking for more easy side dishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant StyleMixedVegetable Curry
Gobi or cauliflower is a very common vegetable widely available around the world. Now heat pan / wok on medium heat, add cumin seeds, fennel seeds, cloves, cinnamon stick, small cardamom and big cardamom
Special Equipment /Vessel. Chettinad Style MULAIKATTIYA PASIPAYARU KOZHAMBU. Mixer/Food Processor. Your piping hot Chettinad Style Mulaikattiya Pasipayarru Kozhambu is ready to be served
Bhindi/okra is a very common vegetable which is widely available all over the world. This simple home style aloo bhindi masala/ alo bhindi ki sabji is quick and easy to do and loved by everyone
In a bowl mix all the vegetables to together. Veg Takatak the name is fun so is the dish fun to make. 1/2 cup Shredded cabbage. 1/2 cup boiled peas. 1/2 Milk. 1/2 cup Shredded cabbage. 1/2 cup boiled peas. 1/2 Milk
In this recipe, I have chopped palak leaves and then mixed with spices. Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices
Very easy to make and loaded with goodness of a lot of vegetables. Oil/Butter - For sauting. Drain leftover water if any and mash all the vegetables using a potato masher
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