Vegetable makhanwala recipe | how to make veg makhani restaurant style at home
Annapurna
Annapurna
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/4 cup each potato,green peas ,chopped french beans, carrots, caulifower
  • 1/4 cup Homemade Paneer (or store bought),cut into 1" cubes
  • other ingredients
  • 2 medium Onions,sliced
  • 3 medium ripen Tomatoes
  • 1 green chilli
  • 2 tbsp Tomato ketchup
  • 1 " Ginger,chopped
  • 4-5 Garlic pods,chopped
  • 8-12 cashew nuts or 1/4 cup Water melon seeds
  • 1 tbsp poppy seeds
  • 1/2 -3/4 cup Milk
  • 1/2 tbsp tandoori red colour (optioanl)
  • 1/4 cup fresh Cream OR dahi (optional)
  • 1/2 tsp home made Garam masala
  • 1 tsp Kashmiri Red chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin seeds powder
  • 1/4 Turmeric powder
  • 1/2 tsp Kasuri methi
  • 1/2 tsp Cumin seeds
  • Salt to taste
  • 1/4 tsp Sugar
  • 2 tbsp Oil
  • 1 tbsp Butter

Instructions

Comments

Log in or Register to write a comment.