Vegetable Manchow Soup
Always Hungry
Always Hungry
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Ingredients

  • 2 Cups Mixed Vegetables ( I used Shredded carrots, finely chopped green beans, green bell peppers)
  • 1 Tablespoon Sesame Seed Oil
  • 2 Tablespoon Spring Onion whites chopped finely
  • 1 Teaspoon Ginger Chopped Finely
  • 2 Teaspoon Garlic crushed and chopped finely
  • 1 Tablespoon Cilantro chopped finely
  • 1 Tablespoon Fresh Mint Leaves chopped finely
  • 2 Tablespoon Tomatoes chopped finely
  • 4 Cups Water
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Chilli Sauce
  • 2 Tablespoon Corn Starch + 1/2 Cup water - to thicken the soup
  • 1 Teaspoon Vinegar
  • 1 Packet of Chinese Noodles
  • 1 and 1/2 Teaspoon of Oil
  • 1 Teaspoon salt
  • Oil for deep frying the noodles

Instructions

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