Gobi or cauliflower is a very common vegetable widely available around the world. Then it is roasted on pan and at the end it is cooked in creamy gravy till it gets the perfect texture and taste
Drain from oil onto kitchen paper and set aside while you prepare the manchurian sauce. For more similar recipes see Veg FriedRiceRecipe-VegetarianFriedRiceRecipe Easy CHICKEN FRIEDRICErecipe Crispy Chilli Paneer Dry Recipe Chilli Chicken
Recipe courtesy. When the dosa starts browning and edges start leaving the sides. Before you make each dosa, mix the batter very well, as the rava settles in the bottom
also, he always orders dal fry recipe or spinach dal recipe to make it a perfect meal. now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown finally add some more butter (this is optional, however, helps to make your naan stays soft for longer time) serve garlic naan hot with your favourite curry like palak paneer or malai kofta
You will notice that there are a lot of juices oozing out from the vegetables. Sure you can make the sheets yourself, but it will no longer be an easy-to-make appetizer
Wash poha twice, drain and set it aside. Poha or the beaten rice can be used to make so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Bhindi/okra is a very common vegetable which is widely available all over the world. To give extra taste I have also added some gram flour at the end that soaks extra water out gives us perfect aloo bhindi fry
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
If you are looking for more IndoChinesedishes, you can try Hakka Noodles, ChineseFriedRice/VegetableFriedRice , Tofu in Hot Garlic Sauce and VegetableManchurianRecipes
Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source
One such thing is substituting the whole grains and millets in traditional recipes. The regular rice idly needs grinding as well as fermentation and the amount of carbohydrate is considerably more due to the amount of rice used
This particular snack is perfectfor winter evenings or during rainy season. These deep fried snacks go perfectly with sauce or ketchup or they can also be eaten plain without any dips…
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