Vegetable Manchurian | How to make Vegetable Manchurian at Home without Preservatives | Indo -Chinese Cuisine | Side dish for Fried Rice and Noodles

250 ml cup
1 small cabbage
1 carrot
1/4 capsicum
2 small green chillies
2 garlic pods
1/4 cup all purpose flour
2 teaspoons cornflour
1/4 teaspoon soy sauce
oil for frying
3 large ripe tomatoes ( pureed
1 onion
2 garlic pods
1/4 teaspoon grated ginger
1/4 bell pepper
1 teaspoon red chilli powder
1 teaspoon sugar
1/2 teaspoon soy sauce
3/4 teaspoon corn starch
1/4 cup of water
1 teaspoon oil
2. In a bowl, add the vegetables given under
5. When the oil has started to heat up, fry the manchurian balls, till they are golden brown on all sides.
7. To prepare the sauce, heat a pan with oil.
8. Add the chopped garlic, grated ginger and fry for a few seconds and add the chopped onions and bell peppers.
9. Add little salt and keep stirring till the onions turn soft.
10. Add the fresh tomato puree , sugar and stir to mix.
11. Add the chilli powder and cook covered for 3
13. Cook for 5
14. Add the manchurian balls , stir for a minute and switch off.

Vegetable Manchurian | How to make Vegetable Manchurian at Home without Preservatives | Indo -Chinese Cuisine | Side dish for Fried Rice and Noodles | Stepwise Pictures