Vegetable Paneer Tikka Biryani
IndulgeAshscorner
IndulgeAshscorner
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Ingredients

  • 2 cups Basmati rice washed and drained
  • 2 cups boiling hot water
  • For Vegetable Paneer Tikka Masala;
  • 2 medium onion
  • 2 Tomatoes 2 Medium Potaoes diced
  • around 8-10 1 inch paneer cubes
  • 1 cup mixture of corn, peas, and beans
  • 1 inch ginger
  • 2-3 cloves Garlic
  • 3 tbspn paneer Tikka Masala Paste
  • * I get the ready to use masala paste in my Indian grocery store, alternatively use the dry spice powder mixed in yogurt
  • 1 tbspn chopped mint
  • 1/2 cup Milk or cream
  • Salt to taste
  • 1 tbspn chopped mint
  • 2 tbspn Ghee for tempering
  • 1 tspn jeera/cumin seeds

Instructions

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