Vegetable Pizza with homemade dough
My Adventure with Food
My Adventure with Food
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Ingredients

  • 3 medium and
  • 1 regular size pizza
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  • Ingredients
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  • For Dough
  • 1. 266 grams all purpose flour
  • 2. 66 grams very fine semolina
  • 3. 1 1/2 tsp dry yeast
  • 4. 1/3 tbsp caster sugar (I have also used 1 tsp granulated sugar and it works fine)
  • 5. 1 tsp salt
  • 6. 1 tbsp olive oil
  • 7. 216 ml lukewarm water
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  • For Sauce
  • 1. 5-6 chopped garlic cloves
  • 2. 1 fine chopped red onion
  • 3. tomato seeds and pulp of 4 tomatoes 4. 2-3 tomatoes with seeds removed (use the ones from which you have taken out the seeds)
  • 5. 1/2 tsp dry oregano
  • 6. 1/4 tsp black pepper
  • 7. 1 +1 tbsp olive oil
  • 8. red chilli flakes (as per taste)
  • 9. salt to taste
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  • For Topping
  • 1. 1/2 Zucchini
  • 2. 2 medium sized red onion
  • 3. 1 Cubanelle pepper
  • 4. 200 g button mushrooms
  • 5. 1/2 green capsicum ( I had a large one so halved it)
  • 6. 1-2 tomato (use the ones from which you took out the seeds for sauce)
  • 7. 8 -10 french beans
  • 8. Grated and cubed cheese

Instructions

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