Vegetable Pulao
Chef at Large
Chef at Large
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Ingredients

  • 1.5 cups
  • Basmati Rice
  • 1 cup
  • French beans and Carrots chopped
  • 1/2 cup
  • Green Peas shelled
  • 1 tsp
  • Cumin seeds
  • 1 tsp
  • Fennel Seed Or Saunf
  • 1/2 tsp
  • Turemeric Powder
  • 2 tbsps
  • Ghee
  • 1 tbsp
  • Oil
  • 1 tbsp
  • coriander leaves chopped
  • 1-2 tbsps
  • Spring Onion Greens chopped, optional

Instructions

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