VEGETABLE PULAO / VEG  PULAV /SPICY RICE DISH / SOUTH INDIAN VEG RICE RECIPE
HEALTHY FOOD
HEALTHY FOOD
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Ingredients

  • 2-4 as per ur spice level
  • Cardamom 5-6
  • 3 inch Cloves 8-10
  • seeds
  • 1/2 tsp Ginger & Garlic paste 2 tsp Salt (to ur taste) 2 tsp Mustard seeds 1 tsp Turmeric powder 1/2 tsp
  • 4 cup of rice
  • 30 min Cooking time
  • 15 min Serves
  • 4-5 persons Method
  • 2-3 min , turn off the stove , remove them to a mixer jar , add poppy seeds to hot pan and fry for
  • 3 min that much heat is enough for them no need to turn on flame
  • 2 more min , now add ginger garlic paste, turmeric powder, salt , and grounded masala and mix well for 2 min , mean while wash and keep the rice ready .
  • 3 cups of water for 1 cup of rice to cook daily then may be 2 or 2.5 cup of water can be added to pulav, as it should not be mushy.

Instructions

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