2-3 min
, turn off the stove , remove them to a mixer jar , add poppy seeds to hot pan and fry for
3 min
that much heat is enough for them no need to turn on flame
2 more
min , now add ginger garlic paste, turmeric powder, salt , and grounded masala and mix well for 2 min , mean while wash and keep the rice ready .
3 cups
of water for 1 cup of rice to cook daily then may be 2 or 2.5 cup of water can be added to pulav, as it should not be mushy.
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