As we love punjabi food so often makes my favourite –Rajma masala, Kadhai Mushroom, the most popular recipe of my Blog -Aloo Gobhi dhaba style , KabulI chana pulao and so many curries and parathas regularly
Here we go with the recipe while I still have a list of chores to sort out for at least the next two days prior to accepting that holidays can't last forever
In a small white cloth, tie-up all ingredients listed under For Potli to Boil Chickpeas. Stir-fry till the raw smell of the ginger and garlic disappears
Ridge gourd, a vegetable being so very tender gets cooked in no time. Curry leaves- FewInstructions. And right now I am posting an incredible rice sidedish ridge gourd kootu in this virtual space of mine which is my passion and kind of self appointed job
Salt - as needed. Setaside. Now add chopped vegetables, mix well for a minute. If you are looking for that version, check out this delicious and Restaurant style SPICY VEG PULAO recipe which I learnt from my another friend Megha
Usually I prepare my mom’s style tomato thokku in a kadai. Easy tomato onion thokku recipe using pressure cooker - Recipe with step by step pictures and Video
P style, Daal Maharani, DaaL makhni , Mango wali tuvar daal and the popular Daal Tadka. Note- you can use cooking oil instead of ghee for the tempering
If you are looking for more curry recipes, then do have a look at our other recipes – Bhindi Masala, Sev Tamatar ki Sabzi, Rajma Masala, Restaurant Style Mixed Vegetable Sabzi and Mixed Vegetables in Spinach Gravy
This Gujarati Style, Lima beans curry is quick to prepare and quite comforting. All of you who love beans or legumes forsides, would know how addictive it can get
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