Kerala Chicken StewforAppamLast week when I posted the Vegetablestewrecipe on my blog, I got a request for Chicken stewrecipe and since my husband's birthday was nearing I wanted to make Chicken stew and appamfor his breakfast
Mixed VegetableIshtuRecipe. So,it is quick and easy stewrecipe. Usually,appam and idiyappams are served with spicy curries and also with non-vegetable curries but if you are not into a spicy curry or a non-vegetarian fan,then this mixed vegetableishtu is meant exclusively for you
Normally few vegetables are added into it to make it even more tasty. Stew is a flavourful curry, which is a little runny but it is packed with flavours
Best served with appam,Idiappam or with Idli/Dosa. Now add the onion,green chillies,curry leaves & ginger saute for a minute,add the vegetables,salt & fry for a minute
Vegetablestew or ishtu is a traditional dish of Kerala prepared as side dish forappams in Kerala. Vegetablestew is a delicious dish and a great combo with appams and makes up for a wholesome breakfast
I like the delicately flavoured curry with the crucial ingredients like coconut-coriander as base. Kadala Curry, If you ask any of the keralite what's your favourite kerala breakfast recipe
Usually, appam is made for an elaborate Sunday breakfast and paired with mutton or chicken stew. I remember indulging in appam and stew as a kid after Sunday Mass
I served the appams with vegetablestew and fresh coconut milk. The appams are specially cooked in the 'Appachatti'- a traditional iron vessel that resembles a shallow kadai
I am sure, I will make this vegetable paya recipe often in my kitchen. Recently my friend Shalini told she tasted appam with vegetable paya in Saravana bhavan Grand style hotel in Salem
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