Vegetarian Manchurian Recipe
My Dhaba
My Dhaba
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Ingredients

  • 15 Minutes
  • Cook Time
  • 30 Minutes
  • Servings
  • 200 gm Green Cabbage - Patta Gobi
  • 2 no Carrot
  • 1 no Green Capsicum - Shimla Mirch
  • 2 no Onion - Pyaaz
  • 1 no Green Spring Onion - Hara Pyaaz
  • 20 no Garlic - Lassun Cloves
  • 1 tsp Soya sauce
  • 1 tsp Black Pepper Powder
  • 2 no Green Chilli
  • 1 tsp Red Chilli Sauce
  • 1 tsp Green Chilli Sauce
  • 1 tsp Salt
  • 1/4 cup Maida - Refined Flour
  • 1/4 cup Cornflour
  • 1 cup Oil For frying
  • 15 Minutes
  • Cook Time
  • 30 Minutes
  • Servings
  • 200 gm Green Cabbage - Patta Gobi
  • 2 no Carrot
  • 1 no Green Capsicum - Shimla Mirch
  • 2 no Onion - Pyaaz
  • 1 no Green Spring Onion - Hara Pyaaz
  • 20 no Garlic - Lassun Cloves
  • 1 tsp Soya sauce
  • 1 tsp Black Pepper Powder
  • 2 no Green Chilli
  • 1 tsp Red Chilli Sauce
  • 1 tsp Green Chilli Sauce
  • 1 tsp Salt
  • 1/4 cup Maida - Refined Flour
  • 1/4 cup Cornflour
  • 1 cup Oil For frying

Instructions

Comments

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