Vegetarian Recipe–Doi Potol (Parwal)/Pointed Gourd With Yogurt.
Easy Cooking and More
Easy Cooking and More
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Ingredients

  • 40 minutes Serve
  • 500 grams Yogurt/Curd – 2 tbsp Cashew nuts – 10 nos Ginger paste – 1/2 tsp Cumin seeds – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1/4 tsp Chilly powder – 1/4 tsp Salt to taste –

Instructions

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