Vegetarian Thai Green Papaya Salad
Living Large on Tiny Lot
Living Large on Tiny Lot
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 cups grated green papaya ( peeled and de
  • 1/2 cup blanched
  • 1 inch segments
  • 1/2 cup grated carrot
  • 1 cup mung bean sprouts
  • 1/4 cup chopped
  • 1/2 cup lemon juice
  • 1/2 cup coarsely ground dry roasted peanuts
  • 1/2 tablespoon finely grated jaggery or palm sugar
  • 2 tablespoon sriracha sauce
  • 2 thai green chili
  • 2 garlic cloves
  • 1 teaspoon soy sauce
  • 1 teaspoon spring onion
  • 2. In a large bowl, add the grate green papayas and green beans. Lightly pound them with a pestle ( or a rolling
  • 3. Then add the mung bean sprouts, carrots, tomatoes and spring onions.
  • 4. Add the dressing and toss it till well mixed. Taste and adjust seasonings again. You may need to add more lemon juice, sriracha sauce , jaggery

Instructions

Comments

Log in or Register to write a comment.