Veggie Bread Cutlets (Tikki)
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • 4-5 Bread Slices
  • 2-3 medium Sized Boiled Potatoes
  • ½ cup Boiled
  • Green Peas
  • ¼ cup Grated Carrot
  • 1 Green Chili
  • ½ tsp Red Chili Powder
  • ¼ tsp Turmeric
  • ½ tsp Garam Masala
  • ½ lemon Juice
  • 2-3 tbsp Chopped Coriander Leaves
  • 3-4 tbsp Corn Flour
  • ¼ cup Bread Crumbs
  • 1. First add bread slices into the food processor or mixer and make a crumbly mixture.
  • 2. Remove it into the mixing bowl, now peel the skin of boiled Potatoes and mash it into the bread mixture.
  • 5. Now in a small bowl add corn flour, add
  • 4-5 Bread Slices (Used Leftover)
  • 2-3 medium Sized Boiled Potatoes
  • ½ cup Boiled Green Peas
  • ¼ cup Grated Carrot
  • 1 Green Chili Finely Chopped
  • ½ tsp Red Chili Powder
  • ¼ tsp Turmeric Powder
  • ½ tsp Garam Masala
  • ½ lemon Juice
  • 2-3 tbsp Chopped Coriander Leaves
  • Salt
  • 3-4 tbsp Corn Flour/Maida
  • ¼ cup Bread Crumbs or Corn Flakes Crumbs
  • Oil for Shallow Fry

Instructions

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