VEGGIE MACARONI
Shanthi Krishnakumar's cook book
Shanthi Krishnakumar's cook book
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Ingredients

  • 1/2 litres Oil
  • 3 tablespoons Carrot
  • 100 gms Capsicum
  • 1/4 cup Onions
  • 1 small bunch Chopped parsley
  • 2 teaspoons Soya sauce
  • 1 tablespoon Chilli sauce
  • 1 teaspoon Ajinomoto
  • 1/2 tsp Pepper powder
  • 1/4 tsp METHOD
  • 10 seconds Serve hot

Instructions

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