Vella Aval | Sweet Poha with Jaggery | No cook Beaten Rice Dessert | Vella Aval Neivedyam for Gokulashtami | Quick and Easy Recipe for Krishna Jayanthi | Gluten Free and Vegan | Stepwise Pictures


  • 250 ml cup
  • 1 cup beaten
  • 3/4 cup grated jaggery
  • 1 banana
  • 1/4 cup fresh coconut pieces
  • 2. Add the grated jaggery, banana, dates, coconut pieces and mix well.
  • 1. I used the thin poha variety. If using the thicker variety, you can adjust water levels and the soaking time.
  • 2. You can add chopped apple, grapes and other fruits and even dry fruits of your choice.
  • 3. If you are making appam, then you can tear the appam into smaller pieces and mix with the vella aval.
  • 5. You can add grated coconut also, but the chopped coconut gives the crunch and authentic flavour to the vella aval.



Log in or Register to write a comment.