Vella Paniyaram and a Chettinad Breakfast Spread | How to make Inippu Paniyaram or Vella Paniyaram or Sweet Paniyaram
Sizzling Tastebuds
Sizzling Tastebuds
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  • Salt
  • Jaggery
  • Cardamom
  • Oil
  • 6-7 hours Soak Urad dal for
  • hours Grind them separately into a slightly thickish dosa batter
  • ½ tsp oil more if required. Serve



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