Vellai poosanikai kootu
Upala
Upala
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Ingredients

  • 250 gms Ash gourd
  • 1/4 cup Toor dal
  • 1 tbsp Tamarind paste
  • 1/2 tsp Jaggery
  • 1 tbsp Raw peanut
  • A pinch Asafoetida
  • 1/4 tsp Turmeric powder
  • As per taste salt
  • 2 tbsp Curry powder
  • 2 tbsp Grated coconut
  • Few Coriander leaves
  • 1 Green chilli
  • 1 tsp Mustard seeds
  • Few Curry leaves
  • 1 tsp Oil

Instructions

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