Vellarikka pachadi / cucumber pachadi / cucumber in coconut yogurt sauce / Kerala sadya recipe
nandoo's kitchen
nandoo's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 teaspoon green chilli
  • 2 coconut oil
  • 1 tablespoon salt
  • 1. Cook the chopped cucumber, adding little water, salt and one green chilli.
  • 6. Serve it with hot rice.

Instructions

Comments

Log in or Register to write a comment.