the juice of onion will prevent the dosa from sticking. Idli's and dosa's are the most common southIndianbreakfasts or you can say an integral part of southIndian cuisine
Happy Cooking. Chettinad Visiri Dosai | Lace thin crepes from Chettinad. Various flours like the rice, wheatand all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
Your overwhelming response, motivation, encouragement has helped me share as well learn so many aspects of food, ingredients, recipes, techniques, photographyand of course the way I present my dishes to you
A slice for lunch, some more for dinner, and left over slices for breakfast. So my love for pizza and a failed attemptsto find the perfect pizza made me make it athome
Chettinad Cuisine from Tamilnadu is popular for it's spicy andaromatic dishes. Happy Cooking. Transfer this shallot-tomato mixture to the mixer containing the coarse masala powder and process them tomake a smooth paste
Lets see howto prepare this SouthIndian style onion poondu chutney for idli,dosa. It can also be made as dry chutney just like my Poondu molapdi for Vendhaya dosa
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They are more delicious when they are served hot, easytomakeand tummy filling breakfast. But we both try to convince him with our extra efforts which were given only for him, We actually made a menu for him, that on Monday, on Tuesday, on Wednesday
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathasand rice. White chickpea or kabuli chana andtomato are the main ingredients of this dish
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