Vendakka Theeyal – Authentic Kerala Okra in Roasted Coconut Gravy
recipes are simple
recipes are simple
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Ingredients

  • 20 min Cook time
  • 20 min Total time
  • 40 min Yield
  • 2 cups, tender okra (ladies fingers), cut into 3-4 ” pieces
  • 2 Tbsp oil
  • ¼ tsp turmeric
  • 4 small green chillies, slit
  • 2 tsp tamarind pulp
  • A handful of curry leaves
  • 2 tomatoes, chopped
  • About 2 cups of water
  • salt to taste
  • 1 cup grated fresh coconut
  • 3 shallots, sliced
  • 4 dried chillies, left whole
  • 1 tsp coriander seeds
  • ¹/8 tsp fenugreek
  • ¼ tsp mustard seeds
  • ¹/8 tsp fenugreek seeds
  • 2 whole dry chillies
  • 2 -3 shallots, shallots
  • 1 tsp oil of choice

Instructions

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