vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut
Marudhuskitchen
Marudhuskitchen
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Ingredients

  • 1 tsp Salt to taste
  • 1 tbsp Mustard seeds
  • 1 tsp Urad and bengal gram dal
  • 1 tsp Turmeric powder
  • 1 tsp Tiny bit of jaggery
  • 1 tsp Vendayam
  • 1/4 tsp Grated coconut
  • 5 tbsp Oil
  • 1 tsp And little oil for saluting ladies finger
  • ADD JAGGERY
  • 2. Then in the same kadai add oil and fry
  • 5. Add dals to be golden,then add chopped small onions with some curry leaves
  • 7. Add the vegetable and also add needed salt and turmeric powder with it

Instructions

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