Vendakkai Masala - Ladies Finger or Okra Masala
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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  • 3 tbsps Bengal gram dal
  • 3 tbsps Split black gram dal
  • 1 tsp Red chillies – 10
  • 11/2 tsp Thick juice extracted out of a marble size tamarind
  • 2 tbsp Cooking oil
  • 3 tbsps Mustard seeds
  • 2. Then add the coriander seeds, Bengal gram dal and black gram dal and roast till it gives out a pleasant aroma
  • 6. Now wash and dry the vendaikai
  • 10. When it splutters arrange the stuffed vendaikais in the pan and lightly roll them one by one in the oil
  • 11. Add the thick tamarind extract ,mix lightly and cover with a lid
  • 12. Cook on slow fire turning the vegetables now and then



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