Okra Recipes, Bhindi Recipes, VendakkaiRecipes, Ladies fingerRecipes, crispy Okra fryRecipes, crispy Bhindi fryRecipes, crispy VendakkaifryRecipes, crispy Ladies fingerfryRecipes, bindi kurkure, vendakkai crispy varuval, Okra fry, Okra fry as side dish, Okra fry Recipe, Okra fry step by step, How to make Okra fry, How to make bindi fry, Crispy evening snack, How to make South Indian Okra fry Oil for frying
I have another version of a ladysfingerfry, will share it soon. Oil for Deep frying. Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
Bhindi fry/Ladyfingerfry is crispy and crunchy snack like recipe. For sambar rice we will need some crispy fries, For that i do this Bhindi/Okra fry as a side dish and it's perfectly matched for it
Aloo Tindora StirFry | Urulai Kovakkai Poriyal. Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Vendakkai kurma / Lady's finger kurma is an one yummy dish we enjoy at home often. Give a slit ( not all the way through) in all the vendakkai's and keep it aside
I dont buy sausages often, few days back i got mails from few viewers to share sausage recipes. Here is the first recipe which i made a italian style stirfry sausages
Now add the chopped ladies fingers and stir well, sprinkle few tbsp water to the ladies finger, mix well, cover pan with lid and cook on low heat until ladies finger is tender
Bhindi stirfry is all time favorite to one and all. Keep stirring occasionally. Heat oil in a kadai till the fumes are up, fry little portions of okra pieces in it
Ladies FingerFry. simple stirfry just like any other fry curries. Cook covered stirring occasionally until the broccoli is almost cooked but not completely cooked
I even gave a weird reaction when I saw Vendakkai chutney in some Telugu Cookery show long back. Few of you must be familiar with Lady's finger chutney and for others, you might get a strange reaction while seeing this chutney
One of B's favourite dishes are stirfry's. You can use any combination of vegetables for a stirfry, but the crisper ones are what work best - cabbage, cauliflower, broccoli, baby corn, capsicum, beans, carrots are all great options
Simple and quick way to make this dark red colored vegetable edible is stirfrying…YES …I love beetroot stirfry as side dish with rice, chapati or just as is
Comments
Log in or Register to write a comment.