Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe
My Indian Taste
My Indian Taste
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Ingredients

  • 1 reviews Vendakkai poriyal recipe
  • 5 mins Cook time
  • 30 mins Total time
  • 35 mins Author
  • 300 gm vendakkai
  • 1 tsp black mustard seeds
  • 1 tsp urad dal
  • 1 large onion
  • 1 green chilli
  • 1 sprig fresh curry leaves
  • ½ tsp turmeric powder
  • ¼ tsp red chilli powder
  • 1 tsp lemon

Instructions

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