VENDAKKAI PULI KUZHAMBU
Cooking With Shobana
Cooking With Shobana
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Ingredients

  • 1 tsp Fenugreek Seeds
  • 1/2 tsp Curry Leaves
  • 1 sprig Oil
  • 1 tbsp of oil in the kadhai and when it gets hot add the mustard seeds, when they splutter add the fenugreek seeds and curry leaves and saute for a few seconds

Instructions

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